Absolutely no more than 5 days but probably 3 days is a safe bet. They key to making vegetable soup last longer in the fridge is to boil it thoroughly to remove any bacteria and let it cool down and refrigerate it as soon as possible.
Most of the time food goes off in the fridge quicker than expected because it spent a lot of time sitting around at room temperature before you put it in the fridge in the first place.
Soups with additional cream in it will not last as long.
Tasting any sourness or bitterness or smelling any unpleasant smells from your soup are dead giveaways for your soup being gone off.
| Time | Status |
|---|---|
| 1 – 2 days | In date |
| 3 days | May be starting to go bad |
| 4 – 5 days | Could be still in date but be cautious |
| 6+ days | Most likely gone off |
Table of Contents
How long will cooked vegetable soup last in the fridge
Cooked vegetable soup will likely last just as long as most vegetable soups.
In fact, as opposed to other vegetable soups. It is likely to last longer because the cooking process will kill most if not all bacteria.
How long does home-made veg soup last in the fridge
There may be an issue with homemade vegetable soup being quicker to go off because home-made cooking conditions may not have the same sanitary conditions as store bought soup made in factory conditions.
Other than that time would be very similar to normal vegetable soup
How long does vegetable soup last outside of the fridge
If you accidentally left your vegetable soup outside of the fridge it should be good for up to a day but always store vegetable soup in the fridge as a general rule.
Again, checking for bad smells and bad tastes before eating will be useful to finding out whether your soup is in date or not.
How to make vegetable soup last longer?
While you may be unlucky in having your vegetable soup still be in date, finding ways so you don’t make the same mistake again could be a wise idea. And it could be as simple as checking if your pumpkin seeds are still in date before you put them in your soup
- Check the individual soup ingredients are still in date
- Refrigerate soup as soon as it is cooled down
- Avoid ingredients that will go off quickly like milk
- Boil soup thoroughly to kill bacteria